Category:  Main Dishes

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Solen Keks (Salty Cake)

In Appetizers, Bread, Breakfast, Main Dishes, Meat On November 28, 2015 0 Comments

Solen keks is literally a salty cake. Many versions of it are available, as it can be readily made with easy ingredients that you can find in your… Read More »

Inspiration Cabbage Gratin

In Fusion, Main Dishes, Meat On November 4, 2012 0 Comments

Inspired by Bulgarian’s taste for cabbage, and potatoes, this dish combines them in a delicious gratin. This is the basic recipe I make. Note once again that once… Read More »

Mish Mash

In Main Dishes, Vegetarian On March 8, 2012 0 Comments

Mish mash. Directions Finely chop the onions and chop in small cubes the green cubanelle peppers and the tomatoes that you can peel or not to your taste,… Read More »

Lozovi Sarmi (Vine-Leaf Rolls)

In Appetizers, Main Dishes, Vegetarian On March 8, 2012 0 Comments

Lozovi sarmi, or vine-leaf dolma. Directions Soak the raisins in lukewarm water or, if preferred, in some rum. In a frying pan, heat the oil over medium heat…. Read More »

Spinach Soufflé

In Bread, Fusion, Main Dishes, Vegetarian On February 26, 2012 0 Comments

Bulgarians enjoy salty breads and pastry as main dishes, and most of the time they are vegetarian, made out of an egg and cheese base. Thus, in the… Read More »

Palneni Chushki (Stuffed Peppers with Ground Meat)

In Main Dishes, Meat On February 25, 2012 0 Comments

A typical recipe in Bulgarian cuisine is stuffed peppers, or palneni chushki. There are many variations on the theme of stuffing peppers: they can be green or red,… Read More »

Stuffed Green Cubanelle Peppers

In Main Dishes, Vegetarian On February 18, 2012 0 Comments

This easy recipe is one summertime favorite. It is a delicious way to serve fresh in-season cubanelle peppers for a light lunch or dinner. The combination of the… Read More »

Fried Cubanelle Peppers

In Main Dishes, Side Dishes, Vegetarian On February 18, 2012 0 Comments

This is a quick and easy recipe that smells delicious and that you can prepare for lunch or a light dinner. The cubanelle peppers, that are thin-skinned, sweet… Read More »

Giuvech (Vegetable Stew)

In Main Dishes, Salads, Side Dishes, Vegetarian On February 13, 2012 0 Comments

Giuvech is the name given to a variety of stews prepared in Eastern European cuisines that resemble a lot French ratatouille. In Bulgaria, it can be solely vegetarian… Read More »

Musaka

In Main Dishes, Meat On January 26, 2012 0 Comments

Musaka (or moussaka) is a traditional dish in many Eastern cuisine, from the Balkans, the Mediterranean and even the Middle East. Each country has its own version and… Read More »