Category:  Meat

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Solen Keks (Salty Cake)

In Appetizers, Bread, Breakfast, Main Dishes, Meat On November 28, 2015 0 Comments

Solen keks is literally a salty cake. Many versions of it are available, as it can be readily made with easy ingredients that you can find in your… Read More »

Inspiration Cabbage Gratin

In Fusion, Main Dishes, Meat On November 4, 2012 0 Comments

Inspired by Bulgarian’s taste for cabbage, and potatoes, this dish combines them in a delicious gratin. This is the basic recipe I make. Note once again that once… Read More »

Palneni Chushki (Stuffed Peppers with Ground Meat)

In Main Dishes, Meat On February 25, 2012 0 Comments

A typical recipe in Bulgarian cuisine is stuffed peppers, or palneni chushki. There are many variations on the theme of stuffing peppers: they can be green or red,… Read More »

Musaka

In Main Dishes, Meat On January 26, 2012 0 Comments

Musaka (or moussaka) is a traditional dish in many Eastern cuisine, from the Balkans, the Mediterranean and even the Middle East. Each country has its own version and… Read More »

Pork Zele (Cabbage Stew with Pork)

In Main Dishes, Meat On December 16, 2011 0 Comments

Another version of zele is to use pickled cabbage leaves instead of a fresh head of cabbage, which gives it also a very different taste, somewhat similar to… Read More »

Beef Sarmi (Cabbage Rolls with Ground Meat)

In Main Dishes, Meat On November 28, 2011 0 Comments

One of the many cabbage recipes typical to Bulgarian cuisine are sarmi filled with ground meat. Bulgarians often prefer this alternative to the vegetarian sarmi recipe, as this… Read More »