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Giuvech (Vegetable Stew)

In Main Dishes, Salads, Side Dishes, Vegetarian On February 13, 2012 0 Comments

Giuvech is the name given to a variety of stews prepared in Eastern European cuisines that resemble a lot French ratatouille. In Bulgaria, it can be solely vegetarian… Read More »

Musaka

In Main Dishes, Meat On January 26, 2012 0 Comments

Musaka (or moussaka) is a traditional dish in many Eastern cuisine, from the Balkans, the Mediterranean and even the Middle East. Each country has its own version and… Read More »

Zelen Fasul (Green Beans Stew)

In Appetizers, Main Dishes, Salads, Side Dishes, Vegetarian On January 26, 2012 0 Comments

Zelen fasul is the Bulgarian name of green beans, also known as string beans. Most people cultivate green beans in their gardens and harvest them in the summer,… Read More »

Bob (White Bean Soup)

In Appetizers, Main Dishes, Soups, Vegetarian On January 22, 2012 2 Comments

Bob chorba (pronounced bop) is a Bulgarian white bean soup, that is very similar in consistency and in tradition to Italian minestrone. It is a thick nutritious meal,… Read More »

Ayran

In Drinks, Vegetarian On January 19, 2012 0 Comments

Bulgarians enjoy their yogurt in a variety of ways. Here is a very simple, healthy and delicious drink, known also amidst other Eastern cultures, ayran. Directions Put natural… Read More »

Banitsa

In Appetizers, Breakfast, Main Dishes, Vegetarian On January 18, 2012 0 Comments

Bulgarians have banitsa often and at any occasion. Traditionally made by housewives with homemade sheets of dough, spread out manually banitsa is rolled up into a spiral with… Read More »

Spanachena Supa (Spinach Soup)

In Appetizers, Main Dishes, Soups, Vegetarian On January 17, 2012 0 Comments

Spinach soup is a quick recipe that has become part of the Bulgarian tradition. All housewives make it, according to the way transmitted through the generations in the… Read More »

Borsch (Vegetable Soup)

In Appetizers, Main Dishes, Soups, Vegetarian On December 18, 2011 0 Comments

Borsch (also known as borsht in Russian) is a late summer or fall soup, typical of Slavic traditional cuisines. It is light and healthy, low in calories and… Read More »

Leshta (Lentil Soup)

In Appetizers, Main Dishes, Soups, Vegetarian On December 18, 2011 0 Comments

Lentil soup is another Bulgarian traditional dish, as in other Mediterranean countries. However by adding more spices and some vegetables to the lentils gives this soup a quite… Read More »

quinoa-bulgarian-chef

Inspiration Quinoa Salad

In Appetizers, Fusion, Main Dishes, Salads, Vegetarian On December 18, 2011 0 Comments

Many people don’t like quinoa because they don’t know how to prepare this healthy grain into great tasting recipes. Indeed, quinoa is growing in popularity around the globe… Read More »