Tagged:  carrot

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Inspiration Cabbage Gratin

In Fusion, Main Dishes, Meat On November 4, 2012 0 Comments

Inspired by Bulgarian’s taste for cabbage, and potatoes, this dish combines them in a delicious gratin. This is the basic recipe I make. Note once again that once… Read More »

Ruska Salata (Russian Salad)

In Appetizers, Breakfast, Salads, Side Dishes, Vegetarian On April 19, 2012 0 Comments

Russian salad is an European classic. You will find it as a local dish in many countries other than Russia, and not only in Eastern Europe. Surprisingly, Spain… Read More »

Lozovi Sarmi (Vine-Leaf Rolls)

In Appetizers, Main Dishes, Vegetarian On March 8, 2012 0 Comments

Lozovi sarmi, or vine-leaf dolma. Directions Soak the raisins in lukewarm water or, if preferred, in some rum. In a frying pan, heat the oil over medium heat…. Read More »

Palneni Chushki (Stuffed Peppers with Ground Meat)

In Main Dishes, Meat On February 25, 2012 0 Comments

A typical recipe in Bulgarian cuisine is stuffed peppers, or palneni chushki. There are many variations on the theme of stuffing peppers: they can be green or red,… Read More »

Giuvech (Vegetable Stew)

In Main Dishes, Salads, Side Dishes, Vegetarian On February 13, 2012 0 Comments

Giuvech is the name given to a variety of stews prepared in Eastern European cuisines that resemble a lot French ratatouille. In Bulgaria, it can be solely vegetarian… Read More »

Musaka

In Main Dishes, Meat On January 26, 2012 0 Comments

Musaka (or moussaka) is a traditional dish in many Eastern cuisine, from the Balkans, the Mediterranean and even the Middle East. Each country has its own version and… Read More »

Zelen Fasul (Green Beans Stew)

In Appetizers, Main Dishes, Salads, Side Dishes, Vegetarian On January 26, 2012 0 Comments

Zelen fasul is the Bulgarian name of green beans, also known as string beans. Most people cultivate green beans in their gardens and harvest them in the summer,… Read More »

Bob (White Bean Soup)

In Appetizers, Main Dishes, Soups, Vegetarian On January 22, 2012 2 Comments

Bob chorba (pronounced bop) is a Bulgarian white bean soup, that is very similar in consistency and in tradition to Italian minestrone. It is a thick nutritious meal,… Read More »

Spanachena Supa (Spinach Soup)

In Appetizers, Main Dishes, Soups, Vegetarian On January 17, 2012 0 Comments

Spinach soup is a quick recipe that has become part of the Bulgarian tradition. All housewives make it, according to the way transmitted through the generations in the… Read More »

Borsch (Vegetable Soup)

In Appetizers, Main Dishes, Soups, Vegetarian On December 18, 2011 0 Comments

Borsch (also known as borsht in Russian) is a late summer or fall soup, typical of Slavic traditional cuisines. It is light and healthy, low in calories and… Read More »