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Giuvech (Vegetable Stew)

In Main Dishes, Salads, Side Dishes, Vegetarian On February 13, 2012 0 Comments

Giuvech is the name given to a variety of stews prepared in Eastern European cuisines that resemble a lot French ratatouille. In Bulgaria, it can be solely vegetarian… Read More »

Musaka

In Main Dishes, Meat On January 26, 2012 0 Comments

Musaka (or moussaka) is a traditional dish in many Eastern cuisine, from the Balkans, the Mediterranean and even the Middle East. Each country has its own version and… Read More »

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Inspiration Quinoa Salad

In Appetizers, Fusion, Main Dishes, Salads, Vegetarian On December 18, 2011 0 Comments

Many people don’t like quinoa because they don’t know how to prepare this healthy grain into great tasting recipes. Indeed, quinoa is growing in popularity around the globe… Read More »

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Salata Kiselo Zele (Sauerkraut Salad)

In Appetizers, Salads, Vegetarian On December 16, 2011 0 Comments

This is an easy salad that Bulgarians enjoy during the winter months using their homemade pickled cabbage. It is sour and refreshing in taste, but also very healthy… Read More »

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Zelevi Sarmi (Cabbage Rolls)

In Main Dishes, Vegetarian On December 4, 2011 0 Comments

Zele, or cabbage, is a favorite food for Bulgarians. One of the many ways Bulgarians prepare cabbage is by pickling a whole heads in a large container full… Read More »

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Zele (Cabbage Stew)

In Main Dishes, Vegetarian On November 28, 2011 0 Comments

Zele, or cabbage, is a favorite food for Bulgarians. Often included in dieting programs for its low caloric content and high nutrient levels, it has been used in… Read More »

Beef Sarmi (Cabbage Rolls with Ground Meat)

In Main Dishes, Meat On November 28, 2011 0 Comments

One of the many cabbage recipes typical to Bulgarian cuisine are sarmi filled with ground meat. Bulgarians often prefer this alternative to the vegetarian sarmi recipe, as this… Read More »

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Salata Snejanka (Snow White Salad)

In Appetizers, Salads, Vegetarian On November 27, 2011 0 Comments

Snejanka salad is a favorite among Bulgarians and foreigners alike. It is a basic recipe with yogurt, cucumber and garlic typical to many Mediterranean countries, but the Bulgarian… Read More »