Tagged:  red pepper

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Palneni Chushki (Stuffed Peppers with Ground Meat)

In Main Dishes, Meat On February 25, 2012 0 Comments

A typical recipe in Bulgarian cuisine is stuffed peppers, or palneni chushki. There are many variations on the theme of stuffing peppers: they can be green or red,… Read More »

Giuvech (Vegetable Stew)

In Main Dishes, Salads, Side Dishes, Vegetarian On February 13, 2012 0 Comments

Giuvech is the name given to a variety of stews prepared in Eastern European cuisines that resemble a lot French ratatouille. In Bulgaria, it can be solely vegetarian… Read More »

Beef Sarmi (Cabbage Rolls with Ground Meat)

In Main Dishes, Meat On November 28, 2011 0 Comments

One of the many cabbage recipes typical to Bulgarian cuisine are sarmi filled with ground meat. Bulgarians often prefer this alternative to the vegetarian sarmi recipe, as this… Read More »