Tagged:  tomato

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Mish Mash

In Main Dishes, Vegetarian On March 8, 2012 0 Comments

Mish mash. Directions Finely chop the onions and chop in small cubes the green cubanelle peppers and the tomatoes that you can peel or not to your taste,… Read More »

Stuffed Green Cubanelle Peppers

In Main Dishes, Vegetarian On February 18, 2012 0 Comments

This easy recipe is one summertime favorite. It is a delicious way to serve fresh in-season cubanelle peppers for a light lunch or dinner. The combination of the… Read More »

Giuvech (Vegetable Stew)

In Main Dishes, Salads, Side Dishes, Vegetarian On February 13, 2012 0 Comments

Giuvech is the name given to a variety of stews prepared in Eastern European cuisines that resemble a lot French ratatouille. In Bulgaria, it can be solely vegetarian… Read More »

Zelen Fasul (Green Beans Stew)

In Appetizers, Main Dishes, Salads, Side Dishes, Vegetarian On January 26, 2012 0 Comments

Zelen fasul is the Bulgarian name of green beans, also known as string beans. Most people cultivate green beans in their gardens and harvest them in the summer,… Read More »

Bob (White Bean Soup)

In Appetizers, Main Dishes, Soups, Vegetarian On January 22, 2012 2 Comments

Bob chorba (pronounced bop) is a Bulgarian white bean soup, that is very similar in consistency and in tradition to Italian minestrone. It is a thick nutritious meal,… Read More »


Inspiration Quinoa Salad

In Appetizers, Fusion, Main Dishes, Salads, Vegetarian On December 18, 2011 0 Comments

Many people don’t like quinoa because they don’t know how to prepare this healthy grain into great tasting recipes. Indeed, quinoa is growing in popularity around the globe… Read More »


Zele (Cabbage Stew)

In Main Dishes, Vegetarian On November 28, 2011 0 Comments

Zele, or cabbage, is a favorite food for Bulgarians. Often included in dieting programs for its low caloric content and high nutrient levels, it has been used in… Read More »