Category:  Vegetarian

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Ruska Salata (Russian Salad)

In Appetizers, Breakfast, Salads, Side Dishes, Vegetarian On April 19, 2012 0 Comments

Russian salad is an European classic. You will find it as a local dish in many countries other than Russia, and not only in Eastern Europe. Surprisingly, Spain… Read More »

Crème Caramel

In Desserts, Fusion, Vegetarian On March 8, 2012 0 Comments

Crème Caramel, a family recipe. Directions Beat the eggs, not less than 7-8 of them, with the sugar in a large bowl with a mixer, until they are… Read More »

Mish Mash

In Main Dishes, Vegetarian On March 8, 2012 0 Comments

Mish mash. Directions Finely chop the onions and chop in small cubes the green cubanelle peppers and the tomatoes that you can peel or not to your taste,… Read More »

Lozovi Sarmi (Vine-Leaf Rolls)

In Appetizers, Main Dishes, Vegetarian On March 8, 2012 0 Comments

Lozovi sarmi, or vine-leaf dolma. Directions Soak the raisins in lukewarm water or, if preferred, in some rum. In a frying pan, heat the oil over medium heat…. Read More »

Spinach Soufflé

In Bread, Fusion, Main Dishes, Vegetarian On February 26, 2012 0 Comments

Bulgarians enjoy salty breads and pastry as main dishes, and most of the time they are vegetarian, made out of an egg and cheese base. Thus, in the… Read More »

Stuffed Green Cubanelle Peppers

In Main Dishes, Vegetarian On February 18, 2012 0 Comments

This easy recipe is one summertime favorite. It is a delicious way to serve fresh in-season cubanelle peppers for a light lunch or dinner. The combination of the… Read More »

Fried Cubanelle Peppers

In Main Dishes, Side Dishes, Vegetarian On February 18, 2012 0 Comments

This is a quick and easy recipe that smells delicious and that you can prepare for lunch or a light dinner. The cubanelle peppers, that are thin-skinned, sweet… Read More »

Giuvech (Vegetable Stew)

In Main Dishes, Salads, Side Dishes, Vegetarian On February 13, 2012 0 Comments

Giuvech is the name given to a variety of stews prepared in Eastern European cuisines that resemble a lot French ratatouille. In Bulgaria, it can be solely vegetarian… Read More »

Zelen Fasul (Green Beans Stew)

In Appetizers, Main Dishes, Salads, Side Dishes, Vegetarian On January 26, 2012 0 Comments

Zelen fasul is the Bulgarian name of green beans, also known as string beans. Most people cultivate green beans in their gardens and harvest them in the summer,… Read More »

Bob (White Bean Soup)

In Appetizers, Main Dishes, Soups, Vegetarian On January 22, 2012 2 Comments

Bob chorba (pronounced bop) is a Bulgarian white bean soup, that is very similar in consistency and in tradition to Italian minestrone. It is a thick nutritious meal,… Read More »